A Korean traditional tea, Yooja Cha(tea) is usually drunk by Koreans in winter. Koreans have a cup of this sweat and sour Cha(tea) all through the winter, because the Cha(tea) can prevent colds. Let me explain how to make it!
First, gather the following ingredients - citrons and sugar(or honey). Next, wash the citrons,and divide them into four equal parts. Next, remove the seeds, and mince the peel and edible fruit. After then, put the citrons and sugar(or honey) at the ratio of one to one in a jar. Honey may taste slightly better than sugar. Finally, put the jar in the refrigerator for about three to four days.
After the wait, you can have a cup of delicious Yooja Cha(tea).
Q. Do you understand how to make a Citron tea?
Q. Have you ever had a Citron tea?
Q. Are there any grammatical errors in my writing?
Q. Have you ever had a Citron tea?
Q. Are there any grammatical errors in my writing?
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